These easy granola cups can be made ahead of time for a fun and quick healthy snack. Fill them with your favorite yogurt and fruit for a customizable treat that’s both nourishing and satisfying! The Ingredients How To Make The…
Cherry Blossom (Sakura) Dango
Chewy, pillowy rice dumplings on a skewer and topped with a sweet cherry blossom bean paste. They’re a fun and delicious Japanese snack or dessert that can be enjoyed from the comfort of your own home! Naturally vegan and gluten…
Cardamom Rose Easter Egg Floral Cookies (Vegan, Gluten Free)
With a rose icing, these light and flakey cardamom cookies are sweet, aromatic and simply delicious! In cute little egg shapes and topped with edible flowers they’re great for celebrating Easter or just adding a little extra joy to your…
Chocolate Mocha Sheet Cake (Vegan, Gluten Free)
This easy chocolate sheet cake is perfectly rich, super moist and deliciously decadent! Combined with a smooth coffee icing and topped with fresh berries it is sure to be a crowd pleaser for any occasion! Key Ingredients How To Make…
No Bake Raspberry Coconut Bars (Vegan, Grain Free)
These delicious bars have a date and almond crust, a coconut raspberry filling and topped with coconut whip cream with cute little pomegranate ‘roses’. They are an indulgent yet wholesome dessert that requires no baking at all! The Ingredients How…
Vegan White Chocolate With Superfoods (from scratch!)
This fun and colorful vegan white chocolate is made from scratch, not too sweet and full of superfoods! Once you have the right ingredients it’s actually quite simple to make. I hope that you get to try it and make…
Orange Vanilla Sandwich Cookies (Vegan, Gluten Free)
Light and zesty orange cookies filled with a smooth vanilla buttercream and topped with little matcha cookie leaves. These cute sandwich cookies are a fun twist on the beloved creamsicle and are sure to please all citrus lovers! Key Ingredients…
Gingerbread Truffles (Vegan, Gluten Free)
Warming spices, molasses, dates and chocolate make these bite sized truffles simply irresistible. They have a gooey center and coated in rich dark chocolate and crumbled ginger snaps. If you could eat gingerbread cookie dough I think that it would…
Raspberry Chia Jam Tarts (Vegan, Gluten Free)
These tarts are made with a flakey almond flour crust and filled with a healthy homemade raspberry jam. They’re lightly sweet, slightly tangy and bursting with bright raspberry! Key Ingredients How To Make The Raspberry Chia Jam I like to…
No Bake Chocolate Mint Squares (Vegan, Grain Free)
These easy no bake chocolate mint squares have a healthy twist! Made with a date and almond crust, a mint coconut filling with hidden spinach and a creamy dark chocolate ganache. They’re not too sweet and the wholesome ingredients make…
Easy Dark Chocolate Cookies (Vegan, Grain Free)
These soft cookies are rich, fudgy and not too sweet – perfect for dark chocolate lovers! They’re made with nutritious ingredients that will keep you feeling full and satiated. Top them with edible flowers for a pretty touch or enjoy…
Blueberry Lemon Donuts (Vegan, Gluten Free)
These light and fluffy donuts are bursting with lemon zest and blueberries. The icing is made with fresh blueberries giving it a beautiful vibrant color. For snacking, dessert or entertaining these donuts are sure to be a hit! Key Ingredients…
