Combining crunchy granola with earthy matcha makes a wonderfully healthy and delicious treat. Serve it with almond milk and fresh berries for an easy and filling breakfast that the whole family will love! Key Ingredients I love recipes made with…
Gingerbread Stained Glass Cookies Vegan Gluten Free
These gingerbread cookies are loaded with warming spices, not too sweet and have a cute little hard candy ‘window’. With a crisp outside and soft inside these cookies will be a hit for all eaters this holiday season! This post…
Pumpkin Spice Chocolate Vegan Truffles
Made with only 3 ingredients these vegan truffles are irresistibly decadent and smooth, just like the classic French truffle. With warming spices and dark chocolate they make the perfect bite sized treat this Autumn season. The Ingredients There are only…
Jasmine Grapefruit Sorbet
Tart grapefruit paired with floral jasmine makes a surprisingly wonderful combination! This simple vegan sorbet only requires three ingredients and makes the most refreshing and cooling summer dessert. The first time I came across jasmine and grapefruit paired together was…
Vegan Key Lime Pie Popsicles
Made with simple, healthy ingredients these vegan key lime pie popsicles taste just like the real thing but in a fun portable form. What gives them a smooth and creamy texture is the sneaky ingredient of avocados! Along with zesty…
Matcha Daifuku Mochi
These homemade daifuku mochi are perfectly soft and chewy with a creamy matcha white bean filling. Naturally vegan and gluten free, this version has only a touch of sweetness and pairs perfectly with a warm cup of green tea. What…
