Made without dairy or avocado, the secret ingredient to this vegan mousse is soft/silken tofu! It gives it a perfectly smooth and creamy texture akin to conventional mousse without even a hint of tofu flavor. If you haven’t already tried…
Coconut Bird Nest Cookies
These simple no-bake coconut cookies are the perfect treat for Easter and spring! They can be made in under 30 minutes and only require 3 ingredients – shredded coconut, dark chocolate and candy to top. I originally saw a recipe…
Coffee Ganache Donuts Vegan Gluten Free
These light and airy baked vanilla donuts with a coffee ganache hidden inside, are truly irresistible. Vegan, gluten free and easy to make with simple ingredients, they are a delicious and fun dessert everyone can enjoy! These donuts are one…
How To Make Crystallized Ginger
Making homemade crystallized ginger is incredibly easy and it’s much fresher and vibrant than store bought. It has so many great uses in baking and savory dishes and to top it off you get two delicious byproducts – ginger tea…
Mini Matcha Donuts Vegan Gluten Free
These baked matcha donuts are soft and fluffy with a sweet matcha glaze in a fun mini size! Completely vegan and gluten free they’re great for parties, birthdays or as a perfect bite sized snack. If you’re unfamiliar with matcha,…
Vegan Pumpkin Spice Chocolate Bonbons
These Vegan Pumpkin Spice Chocolate Bonbons have a smooth and creamy center with the unexpected ingredient of sweet potatoes! Bursting with pumpkin spice and coated in rich dark chocolate they make a delicious and sophisticated treat that looks like they’re…
