Autumn Favorites
Hazelnut Stuffed Chocolate Bars With Coffee Shortbread (Vegan, Gluten Free)
These dark chocolate bars are filled with crunchy homemade hazelnut butter and topped with cute coffee shortbread cookies. The perfect little treat for the fall! The Ingredients How To Make The Hazelnut Butter Hazelnut butter is super easy to make!…
Chocolate Peanut Butter Lollipops
These dark chocolate lollipops are filled with rich, creamy peanut butter and are a breeze to make! They’re perfect for snacking, gifting or entertaining. Fun to make with kids, they also look great in treat boxes or on dessert tables….
Caramelized Maple Ginger Baked Pears
Baked pears with caramelized maple syrup, fresh ginger, vanilla, and cinnamon make for a cozy, delicious dessert. Serve them warm or chilled for a fuss-free treat that’s as satisfying as it is effortless! The Ingredients How To Make The Baked…
Mini Pumpkin Hand Pies (Vegan, Gluten Free)
These pumpkin hand pies have a light flakey crust and are filled with a simple yet delicious pumpkin filling. Decorated with matcha leaves and icing they’re a cute and fun variation of pumpkin pie! The Ingredients How To Make The…