With a rose icing, these light and flakey cardamom cookies are sweet, aromatic and simply delicious! In cute little egg shapes and topped with edible flowers they’re great for celebrating Easter or just adding a little extra joy to your…
Cardamom Rose Easter Egg Floral Cookies (Vegan, Gluten Free)
Chocolate Mocha Sheet Cake (Vegan, Gluten Free)
This easy chocolate sheet cake is perfectly rich, super moist and deliciously decadent! Combined with a smooth coffee icing and topped with fresh berries it is sure to be a crowd pleaser for any occasion! Key Ingredients How To Make…
No Bake Raspberry Coconut Bars (Vegan, Grain Free)
These delicious bars have a date and almond crust, a coconut raspberry filling and topped with coconut whip cream with cute little pomegranate ‘roses’. They are an indulgent yet wholesome dessert that requires no baking at all! The Ingredients How…
Vegan White Chocolate With Superfoods (from scratch!)
This fun and colorful vegan white chocolate is made from scratch, not too sweet and full of superfoods! Once you have the right ingredients it’s actually quite simple to make. I hope that you get to try it and make…
Orange Vanilla Sandwich Cookies (Vegan, Gluten Free)
Light and zesty orange cookies filled with a smooth vanilla buttercream and topped with little matcha cookie leaves. These cute sandwich cookies are a fun twist on the beloved creamsicle and are sure to please all citrus lovers! Key Ingredients…
Gingerbread Truffles (Vegan, Gluten Free)
Warming spices, molasses, dates and chocolate make these bite sized truffles simply irresistible. They have a gooey center and coated in rich dark chocolate and crumbled ginger snaps. If you could eat gingerbread cookie dough I think that it would…
