These light and flaky shortbread cookies are filled with chewy dried cranberries, fresh lemon zest and fragrant thyme for a delightful balance of sweet and savory flavors! Finished with edible flowers, they make a beautiful addition to holiday entertaining, cookie…
Cranberry, Lemon & Thyme Shortbread Cookies (Vegan, Gluten Free)
Pumpkin Pie Twinkies (Vegan, Gluten Free)
A fall inspired twist on the childhood classic Twinkie! A light, moist cake with a delicious creamy pumpkin pie filling hidden inside, all dipped in rich dark chocolate and topped with a naturally vibrant carrot and turmeric icing. They’re so…
Hazelnut Stuffed Chocolate Bars With Coffee Shortbread (Vegan, Gluten Free)
These dark chocolate bars are filled with crunchy homemade hazelnut butter and topped with cute coffee shortbread cookies. The perfect little treat for the fall! The Ingredients How To Make The Hazelnut Butter Hazelnut butter is super easy to make!…
Passionfruit Chocolate Lollipops
These cheerful sunflower lollipops are made with white and dark chocolate and flavored with passionfruit powder. They’re just the right balance of tangy and sweet. They’re easy to make and perfect for gifts, parties, or simply brightening someone’s day. It’s…
Easy Vegan Bounty Bars
These simple homemade coconut bounty bars are made with 4 ingredients and take only 20 minutes to prepare! Coated in rich dark chocolate with a chewy, not-too-sweet coconut center, they’re a delicious summer treat. The Ingredients How To Make The…
Chocolate Espresso Mint Mousse Cups (Vegan, Gluten Free)
These irresistible chocolate mousse cups, also known as “dirt cups,” are made with a rich and creamy chocolate tofu mousse, topped with crunchy chocolate mint cookie crumbs and fresh mint. Easy to assemble and completely no-bake, they’re a deliciously fun…
