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chocolate expresso avocado mousse

Chocolate Espresso Avocado Mousse

Avocados, cacao powder, maple syrup and espresso make this chocolate mousse a delicious and energizing breakfast.
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Prep Time:15 minutes
Total Time:15 minutes
Course: Puddings
Cuisine: Gluten-free, Vegan
Servings: 4
Author: Laura Kitamura

Ingredients

  • 2 ripe medium sized avocados
  • 6 tablespoons cacao powder
  • 6 tablespoons maple syrup
  • 1/4 cup fresh brewed espresso
  • pinch sea salt

Instructions

  • Place all of the ingredients into the food processor and process until smooth. Taste and add more sweetener is desired. Spoon into cups and serve right away with fresh fruit and granola. Best enjoyed the same day but can keep for up to 1 day covered in the fridge. Enjoy!