Coconut Bird Nest Cookies

Line a baking sheet with parchment paper and set aside.
Next melt the chocolate. Break it up into small pieces and place into a medium sized bowl. Fill a small pot with two inches of water and bring to a low simmer. Place the bowl of chocolate on top of the pot (double boiler method). The water in the pot should not touch the bottom of the bowl. Stir the chocolate occasionally until it melts, about 7-10 minutes. Alternatively, you can melt the chocolate in the microwave at 30 second intervals, stirring after each one. Make sure not to overheat the chocolate.
Once the chocolate is melted add the shredded coconut. Stir well until all of the coconut is covered in chocolate. Fill an ice cream scoop 3/4 full with the mixture and place on the lined cookie sheet. Use a spoon make a small groove in the center, creating a nest shape. Place the chocolate eggs or candy of choice in the center.
Once all of the nests are made place in the fridge to set for about 10 minutes. Keep them stored in a sealed container for up to one week. Enjoy!