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cookies and cream tahini fudge

Cookies And Cream Tahini Fudge

5 from 2 votes
This 6 ingredient no bake freezer fudge is smooth, creamy and deliciously addictive.
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Prep Time:15 minutes
Cook Time:45 minutes
Total Time:1 hour
Course: Frozen Treats
Cuisine: Gluten-free, Vegan
Servings: 15 pieces
Author: Laura Kitamura

Ingredients

  • 1 1/2 cups tahini
  • 6 tablespoons coconut oil, melted
  • 3-4 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 8-10 sandwich cookies of choice

Instructions

  • Line a 8x5 loaf pan with parchment paper.
  • In a medium sized bowl mix the tahini, melted coconut oil, maple syrup, vanilla, sea salt and stir until smooth.
  • Chop the cookies into small pieces and fold 2/3 of them into the mixture. Pour the mixture into the loaf pan. Top with the leftover chopped cookies gently pressing them into the mixture.
  • Place into the freezer for 45 minutes. Remove and cut into squares. Store in a freezer safe container. Whenever you want one eat it straight from the freezer. Enjoy!

Notes

If you can't get vegan gluten free Oreo style cookies sub with chocolate sandwich cookies or plain chocolate cookies. I’ve been asked if chocolate chips can be used but I find the texture of cookies is much better :)