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Please visit our Etsy Shop to see all of our lollipops. *There are no additional tariff fees for U.S. customers.*

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Blueberry Lavender Lollipops
$45.00
Cherry Blossom (Sakura) Lollipops
$50.00
Marigold Flower Rectangle Lollipops
Rated 5.00 out of 5
$50.00
Wildflower Rectangle Lollipops
$50.00

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Welcome to Sliced Ginger, a place dedicated to simple, feel good desserts. If you love delicious plant-based and gluten-free treats please follow along for the latest recipes, news and updates. Happy eating always!

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Carrot Cake Donuts Vegan Gluten Free🥕 If you love

Carrot Cake Donuts Vegan Gluten Free🥕 If you love carrot cake, you’ll love these donuts! They’re soft, fluffy, and perfectly spiced✨ The donut batter has just a tiny amount of sugar so that they’re not too sweet with the icing. They’re also easy to customize - add walnuts, raisins or a bit of shredded coconut for texture.

Ready in under 30 minutes, they’re a fun and easy spring treat🌸🍩🐰

Direct link to recipe in my stories and in bio!✨

#carrotcakerecipe #bakeddonuts #easterdessert #glutenfreedonut #vegandonut

Wildflower Lollipops🌼🌷Over the past 4 years I’ve m

Wildflower Lollipops🌼🌷Over the past 4 years I’ve made thousands of floral lollipops and they still always put a smile on my face☺️

They’ve been enjoyed at weddings, bridal showers, birthdays, bat mitzvahs, quinceaneras, graduations, corporate functions, fashion and entertainment events… I’ve even made lollipops for the U.S. Armed Forces!🙊

No matter the occasion, if you have a specific flower color, shape or ribbon in mind, I’ll do my best to bring your vision to life!✨

🔗Available on Etsy - link in lollipop highlight and in bio!🌸

#weddingseason #lollipop #edibleflowers #partyfavor #bride2026

Onigiri Cookies🍙 A cookie version of the most reco

Onigiri Cookies🍙 A cookie version of the most recognizable snack in Japan! These were so fun to make🤗 They have a soft and smooth texture similar to a sugar cookie. I made 5 flavors and used dark chocolate for the ‘seaweed’.

🌱 matcha
🖤 black & white sesame
🌸 cherry blossom
🔴 umeboshi (Japanese pickled plum)

The basic cookie recipe is below with a detailed version with all of the flavours on the blog!

Ingredients
🍙 1 cup almond flour
🍙 3/4 cup Bob’s Red Mill 1:1 Gluten Free Flour
🍙 1/2 cup tapioca starch
🍙 1/4 tsp sea salt
🍙 7 tbsp coconut oil melted
🍙 6 tbsp maple syrup
🍙 1 tsp vanilla extract
🍙 1/2 cup chopped dark chocolate for the ‘seaweed’

Directions
1. Preheat oven to 350℉. Line a baking sheet with parchment paper.
2. Mix the almond flour, Bob’s Red Mill flour, tapioca and sea salt.
3. In a separate bowl mix the coconut oil, maple syrup and vanilla. Pour into the dry ingredients. Stir and use your hands to form the dough into a ball.
4. Roll the dough between 2 pieces of parchment paper to 1/4” thick. Cut out the cookies.
5. Bake for 10 minutes.
6. Once they’re cooled melt the chocolate and pipe it onto the cookies. Store them in the fridge for 4-5 days. Enjoy!✨

#onigiri #japaneseflavors #cookiesofig #veganglutenfree #japanesesnack

Mini Blueberry Cheesecake Chocolate Cups🫐 Layered

Mini Blueberry Cheesecake Chocolate Cups🫐 Layered with crunchy cookies, homemade blueberry compote and smooth cream cheese, all held together in cute chocolate cups! They’re vegan, gluten free and not overly sweet✨

They’re super simple to make and if you don’t have molds just use a mini muffin tin with liners☺️

Recipe linked in stories + full recipe on the blog✨

#vegancheesecake #blueberrycheesecake #chocolatecups #glutenfreedessert #minidessert

Heart shaped chocolate raspberry pop tarts❤️ Made

Heart shaped chocolate raspberry pop tarts❤️ Made with a light, chocolatey pastry using almond flour, tapioca, cocoa powder, maple syrup and coconut oil, then filled with a simple raspberry chia jam. They’re vegan, gluten free and not too sweet. This healthy homemade version is so much better than any store bought!🙌

Full recipe and detailed instructions on the blog, direct link in stories🤗

#poptarts #valentinesdessert #glutenfreebaking #chocolateraspberry #veganbakingrecipes

Made some fun thumbprint cookies for New Year’s🤗 T

Made some fun thumbprint cookies for New Year’s🤗 The easiest base recipe using almond flour, coconut oil & maple syrup, then customized with all the flavours! The chocolate cookie recipe is on the blog (search chocolate cookie) and these are the rest of the flavours I made:
 ✨Lavender / passionfruit ganache ✨Chocolate / blackberry ganache ✨Jasmine / matcha ganache ✨Chocolate / tahini caramel
✨Matcha / blueberry ganache
✨Chocolate / chocolate ganache

Hope everyone is having a wonderful start to the new year!😊

#thumbprintcookies #veganglutenfree #cookiesofig #almondflour #healthytreats

Festive Vegan Matcha Rice Krispie Treats🎄An easy,

Festive Vegan Matcha Rice Krispie Treats🎄An easy, fun and cute treat for the holidays! I used white chocolate and pink peppercorns to decorate and chocolate covered wafers for the stumps, but feel free to get creative and use whatever you like! Full recipe on the blog + a shortened version below💚

Wishing you a joyful, cozy holiday season with lots of delicious food and great company!☺️ See you in the new year!🎊✨

Ingredients
🎄 2 bags Dandies vegan marshmallows
🎄 3/4 cup vegan butter
🎄 1 tbsp almond milk
🎄 1 tsp vanilla extract
🎄 2 tbsp good quality matcha powder
🎄 7-8 cups crispy rice cereal
🎄 8 chocolate covered wafers cut in half
🎄vegan white chocolate, pink peppercorns or sprinkles to decorate

Instructions
1. Line a 9”x 13” baking dish with parchment paper.
2. In a pot melt the butter. Stir in the almond milk and vanilla extract.
3. Add the marshmallows. Stir occasionally until melted. Sift in the matcha powder and mix.
4. In a very large bowl mix the marshmallow mixture and crispy rice.
5. Spread it into the baking dish. Let cool for about 30 minutes.
6. Remove it from the baking tray. Cut in half lengthwise. Take one half and cut it into 7 triangles. You will have 2 leftover half triangles from each end. They can be stuck together and trimmed to make another triangle. You should have 8 triangles in total. Repeat with the other half for a total of 16 triangles.
7. Melt the white chocolate and use a piping bag to decorate. Top with pink peppercorns or sprinkles. Cut the chocolate wafer cookies in half and use a bit of melted white chocolate to stick them onto the trees. They can be stored in a sealed container at room temp or in the fridge for up to 5 days. Enjoy!🎄

#ricekrispiestreats #veganchristmas #matchalovers #christmasdessert #nobakedessert

Christmas cookie box🎄✨ This is the first Christmas

Christmas cookie box🎄✨ This is the first Christmas I’ve actually had time to make this many treats and it was so much fun! Everything is gluten free and vegan. All of the recipes except the shortbread cookies are already on the blog, those will be coming soon!

Here’s what’s in the box:
✨Chai shortbread with pink peppercorns
✨Peppermint patties
✨Sesame miso brittle
✨Candied clementines dipped in chocolate
✨Matcha raspberry sandwich cookies
✨Lemon cranberry shortbread stars
✨The tiniest gingerbread men!

#christmasseason #christmasvibes #cookiebox #christmasbakinghasbegun #glutenfreecookies #vegantreats #dairyfreechristmas

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