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Find our full selection of floral and tea lollipops in our Etsy Shop.

Showing all 4 results

Blueberry Lavender Lollipops
$45.00
Cherry Blossom (Sakura) Lollipops
$50.00
Marigold Flower Rectangle Lollipops
Rated 5.00 out of 5
$50.00
Wildflower Rectangle Lollipops
$50.00

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Welcome to Sliced Ginger, a place dedicated to simple, feel good desserts. If you love delicious plant-based and gluten-free treats please follow along for the latest recipes, news and updates. Happy eating always!

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Easy 4 ingredient mini Bounty Bars 🥥🍫 Ready in jus

Easy 4 ingredient mini Bounty Bars 🥥🍫 Ready in just 20 minutes! Rich dark chocolate, a chewy coconut center and the perfect not-too-sweet summer treat✨

Ingredients
🥥 2 cups unsweetened shredded coconut
🥥 1/2 cup condensed coconut milk
🥥 1 tsp coconut extract
🥥 1 cup chopped dark chocolate

Instructions
1. Mix the shredded coconut, condensed coconut milk and coconut extract.
2. Firmly pack the mixture into molds, or roll into balls.
3. Line a tray with parchment paper. Gently pop the bars out of the mold onto the tray. Place it into the freezer while you melt the chocolate.
4. Melt the chocolate and dip the bars. Let them set in the fridge for about 45 mins.
5. Serve straight from the fridge. Store them in a sealed container in the fridge for up to 5 days. Enjoy!🤗

#bountybars #vegancandybar #coconut #easyrecipesathome #summertreat

Chocolate espresso mint mousse cups or ‘dirt cups’

Chocolate espresso mint mousse cups or ‘dirt cups’🌱🤎 They’re such a fun and easy summer treat! Made with a rich, creamy chocolate tofu mousse, topped with crunchy chocolate mint cookie crumbs and fresh mint✨

They come together in just 20 minutes, require zero baking and are easy to customize. Perfect for entertaining or whenever you’re craving a cool, chocolatey dessert! 🍫🌱

Full recipe on the blog, link in bio and in stories🔗🤗

#dirtcups #vegamousse #nobakedesserts #chocolatemint #simpleanddelicious

Chocolate Earl Grey Floral Cookies🌷🍫 Inspired by m

Chocolate Earl Grey Floral Cookies🌷🍫 Inspired by my stained glass version, but much easier to make and way more practical to eat✨ They feel like spring in every bite!🤗

The dough is speckled with earl grey tea and I made the flowers with white chocolate and natural powders for colour (matcha, ube, beet, turmeric and butterfly pea).

Cookie recipe below + full details with the chocolate flowers on the blog, direct link in stories💐

Ingredients
🌷 1/2 cup almond flour
🌷 1/4 cup tapioca starch
🌷 6 tbsp Bob’s Red Mill Gluten Free 1:1 flour
🌷 1/8 tsp sea salt
🌷 3 1/2 tbsp coconut oil
🌷 3 tbsp maple syrup
🌷 1/2 tsp vanilla extract
🌷 1/2 tsp earl grey tea

Instructions
1. Preheat the oven to 350℉. Line a baking sheet with parchment paper.
2. Mix the almond flour, Bob’s Red Mill flour, tapioca and sea salt.
3. Mix the coconut oil, maple syrup and vanilla extract and pour into the dry. Stir until it comes together. Sprinkle in the earl grey tea and form the dough into a ball.
4. Roll the dough between two pieces of parchment paper to 1/4 inch thick. Cut the cookies and transfer to the baking sheet. Use a smaller cookie cutter to cut out the center of the cookies and add it to the leftover dough. Repeat.
5. Bake for 12 minutes.
6. Once the cookies are cooled, arrange them onto a lined tray.
7. Pour melted chocolate into the centres. Top with white chocolate flowers. Put in fridge to set. Bring to room temp before serving. Enjoy!🌷

#mothersday #floralcookies #earlgreytea #glutenfreecookies #plantbasedcookies

Carrot Cake Donuts Vegan Gluten Free🥕 If you love

Carrot Cake Donuts Vegan Gluten Free🥕 If you love carrot cake, you’ll love these donuts! They’re soft, fluffy, and perfectly spiced✨ The donut batter has just a tiny amount of sugar so that they’re not too sweet with the icing. They’re also easy to customize - add walnuts, raisins or a bit of shredded coconut for texture.

Ready in under 30 minutes, they’re a fun and easy spring treat🌸🍩🐰

Direct link to recipe in my stories and in bio!✨

#carrotcakerecipe #bakeddonuts #easterdessert #glutenfreedonut #vegandonut

Wildflower Lollipops🌼🌷Over the past 4 years I’ve m

Wildflower Lollipops🌼🌷Over the past 4 years I’ve made thousands of floral lollipops and they still always put a smile on my face☺️

They’ve been enjoyed at weddings, bridal showers, birthdays, bat mitzvahs, quinceaneras, graduations, corporate functions, fashion and entertainment events… I’ve even made lollipops for the U.S. Armed Forces!🙊

No matter the occasion, if you have a specific flower color, shape or ribbon in mind, I’ll do my best to bring your vision to life!✨

🔗Available on Etsy - link in lollipop highlight and in bio!🌸

#weddingseason #lollipop #edibleflowers #partyfavor #bride2026

Onigiri Cookies🍙 A cookie version of the most reco

Onigiri Cookies🍙 A cookie version of the most recognizable snack in Japan! These were so fun to make🤗 They have a soft and smooth texture similar to a sugar cookie. I made 5 flavors and used dark chocolate for the ‘seaweed’.

🌱 matcha
🖤 black & white sesame
🌸 cherry blossom
🔴 umeboshi (Japanese pickled plum)

The basic cookie recipe is below with a detailed version with all of the flavours on the blog!

Ingredients
🍙 1 cup almond flour
🍙 3/4 cup Bob’s Red Mill 1:1 Gluten Free Flour
🍙 1/2 cup tapioca starch
🍙 1/4 tsp sea salt
🍙 7 tbsp coconut oil melted
🍙 6 tbsp maple syrup
🍙 1 tsp vanilla extract
🍙 1/2 cup chopped dark chocolate for the ‘seaweed’

Directions
1. Preheat oven to 350℉. Line a baking sheet with parchment paper.
2. Mix the almond flour, Bob’s Red Mill flour, tapioca and sea salt.
3. In a separate bowl mix the coconut oil, maple syrup and vanilla. Pour into the dry ingredients. Stir and use your hands to form the dough into a ball.
4. Roll the dough between 2 pieces of parchment paper to 1/4” thick. Cut out the cookies.
5. Bake for 10 minutes.
6. Once they’re cooled melt the chocolate and pipe it onto the cookies. Store them in the fridge for 4-5 days. Enjoy!✨

#onigiri #japaneseflavors #cookiesofig #veganglutenfree #japanesesnack

Mini Blueberry Cheesecake Chocolate Cups🫐 Layered

Mini Blueberry Cheesecake Chocolate Cups🫐 Layered with crunchy cookies, homemade blueberry compote and smooth cream cheese, all held together in cute chocolate cups! They’re vegan, gluten free and not overly sweet✨

They’re super simple to make and if you don’t have molds just use a mini muffin tin with liners☺️

Recipe linked in stories + full recipe on the blog✨

#vegancheesecake #blueberrycheesecake #chocolatecups #glutenfreedessert #minidessert

Heart shaped chocolate raspberry pop tarts❤️ Made

Heart shaped chocolate raspberry pop tarts❤️ Made with a light, chocolatey pastry using almond flour, tapioca, cocoa powder, maple syrup and coconut oil, then filled with a simple raspberry chia jam. They’re vegan, gluten free and not too sweet. This healthy homemade version is so much better than any store bought!🙌

Full recipe and detailed instructions on the blog, direct link in stories🤗

#poptarts #valentinesdessert #glutenfreebaking #chocolateraspberry #veganbakingrecipes

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