A fall inspired twist on the childhood classic Twinkie! A light, moist cake with a delicious creamy pumpkin pie filling hidden inside, all dipped in rich dark chocolate and topped with a naturally vibrant carrot and turmeric icing. They’re so…
No-Bake Vegan Pumpkin Cheesecake Squares (Grain free)
These pumpkin cheesecake squares start with an almond date crust, followed by a light pumpkin cream cheese filling with warming fall spices, finished with coconut cream and pumpkin seed ‘flowers’. It’s a fun and easy crowd-pleasing dessert for the fall…
Baked Vegan Pumpkin Donuts Gluten Free
These baked vegan and gluten free donuts are the perfect balance of warming spices, savory pumpkin and sweet icing. They’re moist, fluffy and with three different toppings -dark chocolate, maple cream and cinnamon sugar, they are sure to become a…
