These homemade peppermint patties are a simpler and less sweet treat than store bought ones. The filling is made with shredded coconut and coconut condensed milk creating a soft and chewy center. Ready in under 30 minutes, they’re quick, refreshing…
Sesame Miso Brittle
This sesame miso brittle is a crunchy treat filled with nutty toasted sesame seeds and a touch of miso for a savory umami kick. Easy to make, it’s perfect for gift bags, entertaining or whenever you want something a little…
Chocolate Peanut Butter Lollipops
These dark chocolate lollipops are filled with rich, creamy peanut butter and are a breeze to make! They’re perfect for snacking, gifting or entertaining. Fun to make with kids, they also look great in treat boxes or on dessert tables….
Caramelized Maple Ginger Baked Pears
Baked pears with caramelized maple syrup, fresh ginger, vanilla, and cinnamon make for a cozy, delicious dessert. Serve them warm or chilled for a fuss-free treat that’s as satisfying as it is effortless! The Ingredients How To Make The Baked…
Mini Pumpkin Hand Pies (Vegan, Gluten Free)
These pumpkin hand pies have a light flakey crust and are filled with a simple yet delicious pumpkin filling. Decorated with matcha leaves and icing they’re a cute and fun variation of pumpkin pie! The Ingredients How To Make The…
Savory Herb Shortbread Cookies (Vegan, Gluten Free)
These light, flakey shortbread cookies are a delicious savory snack! Perfect for charcuterie boards, they also pair beautifully with cocktails or a brunch spread. They are sure to be a crowd-pleasing favorite! The Ingredients How To Make The Cookies Why…
No-Bake Vegan Pumpkin Cheesecake Squares (Grain free)
These pumpkin cheesecake squares start with an almond date crust, followed by a light pumpkin cream cheese filling with warming fall spices, finished with coconut cream and pumpkin seed ‘flowers’. It’s a fun and easy crowd-pleasing dessert for the fall…
Homemade Berry Pop Tarts (Vegan, Gluten Free)
These berry pop tarts are a healthy twist on a nostalgic favorite! Filled with fruity chia jam and wrapped in a light, golden crust, they’re just as delicious as the ones you loved as a kid, but made with wholesome…
Chocolate Coffee Mousse Bars (Vegan, Gluten Free)
These indulgent four layer bars are the ultimate treat for chocolate and coffee lovers. They start with a moist chocolate cake, followed by a decadent dark chocolate mousse, a silky coffee cream, and finished with a layer of coconut cream….
Lemon Sandwich Cookies With Lemon Curd (Vegan, Gluten Free)
These cute little lemon cookies are filled with a zesty lemon curd and a sweet vanilla icing. Bright, citrusy and made with natural ingredients, they’re a cheerful treat for any occasion! Key Ingredients The Lemon Curd Lemon curd is one…
