These light, flakey shortbread cookies are a delicious savory snack! Perfect for charcuterie boards, they also pair beautifully with cocktails or a brunch spread. They are sure to be a crowd-pleasing favorite! The Ingredients How To Make The Cookies Why…
No-Bake Vegan Pumpkin Cheesecake Squares (Grain free)
These pumpkin cheesecake squares start with an almond date crust, followed by a light pumpkin cream cheese filling with warming fall spices, finished with coconut cream and pumpkin seed ‘flowers’. It’s a fun and easy crowd-pleasing dessert for the fall…
Homemade Berry Pop Tarts (Vegan, Gluten Free)
These berry pop tarts are a healthy twist on a nostalgic favorite! Filled with fruity chia jam and wrapped in a light, golden crust, they’re just as delicious as the ones you loved as a kid, but made with wholesome…
Chocolate Coffee Mousse Bars (Vegan, Gluten Free)
These indulgent four layer bars are the ultimate treat for chocolate and coffee lovers. They start with a moist chocolate cake, followed by a decadent dark chocolate mousse, a silky coffee cream, and finished with a layer of coconut cream….
Lemon Sandwich Cookies With Lemon Curd (Vegan, Gluten Free)
These cute little lemon cookies are filled with a zesty lemon curd and a sweet vanilla icing. Bright, citrusy and made with natural ingredients, they’re a cheerful treat for any occasion! Key Ingredients The Lemon Curd Lemon curd is one…
Strawberry Shortcake Popsicles (Vegan, Gluten Free)
A refreshing twist on a summer classic, these popsicles blend ripe strawberries, creamy coconut milk and a fun cookie coating. They’re quick to make, wholesome, and perfect for all ages! The Ingredients How To Make The Popsicles Why You Will…
