These light and airy baked vanilla donuts with a coffee ganache hidden inside, are truly irresistible. Vegan, gluten free and easy to make with simple ingredients, they are a delicious and fun dessert everyone can enjoy! These donuts are one…
How To Make Crystallized Ginger
Making homemade crystallized ginger is incredibly easy and it’s much fresher and vibrant than store bought. It has so many great uses in baking and savory dishes and to top it off you get two delicious byproducts – ginger tea…
Mini Matcha Donuts Vegan Gluten Free
These baked matcha donuts are soft and fluffy with a sweet matcha glaze in a fun mini size! Completely vegan and gluten free they’re great for parties, birthdays or as a perfect bite sized snack. If you’re unfamiliar with matcha,…
Vegan Pumpkin Spice Chocolate Bonbons
These Vegan Pumpkin Spice Chocolate Bonbons have a smooth and creamy center with the unexpected ingredient of sweet potatoes! Bursting with pumpkin spice and coated in rich dark chocolate they make a delicious and sophisticated treat that looks like they’re…
Autumn Almond Cookies Vegan Gluten Free
These simple 7 ingredient almond cookies are filled with wholesome ingredients and have a soft and light texture. Whether eaten plain or dipped in chocolate they make a wonderful fall treat! The dough for this recipe is very easy to…
Chocolate Cherry Granola Bars
Homemade granola bars are one of the easiest make-ahead snacks that everyone loves! For back-to-school, work or a quick breakfast they’re filled with wholesome ingredients that are satiating and delicious! For me store bought granola bars are typically way too…
