A fall inspired twist on the childhood classic Twinkie! A light, moist cake with a delicious creamy pumpkin pie filling hidden inside, all dipped in rich dark chocolate and topped with a naturally vibrant carrot and turmeric icing. They’re so…
Hazelnut Stuffed Chocolate Bars With Coffee Shortbread (Vegan, Gluten Free)
These dark chocolate bars are filled with crunchy homemade hazelnut butter and topped with cute coffee shortbread cookies. The perfect little treat for the fall! The Ingredients How To Make The Hazelnut Butter Hazelnut butter is super easy to make!…
Mini Pumpkin Hand Pies (Vegan, Gluten Free)
These pumpkin hand pies have a light flakey crust and are filled with a simple yet delicious pumpkin filling. Decorated with matcha leaves and icing they’re a cute and fun variation of pumpkin pie! The Ingredients How To Make The…
No-Bake Vegan Pumpkin Cheesecake Squares (Grain free)
These pumpkin cheesecake squares start with an almond date crust, followed by a light pumpkin cream cheese filling with warming fall spices, finished with coconut cream and pumpkin seed ‘flowers’. It’s a fun and easy crowd-pleasing dessert for the fall…
Pumpkin Spice Chocolate Vegan Truffles
Made with only 3 ingredients these vegan truffles are irresistibly decadent and smooth, just like the classic French truffle. With warming spices and dark chocolate they make the perfect bite sized treat this Autumn season. The Ingredients There are only…
