These dark chocolate lollipops are filled with rich, creamy peanut butter and are a breeze to make! They’re perfect for snacking, gifting or entertaining. Fun to make with kids, they also look great in treat boxes or on dessert tables….
Caramelized Maple Ginger Baked Pears
Baked pears with caramelized maple syrup, fresh ginger, vanilla, and cinnamon make for a cozy, delicious dessert. Serve them warm or chilled for a fuss-free treat that’s as satisfying as it is effortless! The Ingredients How To Make The Baked…
Mini Pumpkin Hand Pies (Vegan, Gluten Free)
These pumpkin hand pies have a light flakey crust and are filled with a simple yet delicious pumpkin filling. Decorated with matcha leaves and icing they’re a cute and fun variation of pumpkin pie! The Ingredients How To Make The…
Savory Herb Shortbread Cookies (Vegan, Gluten Free)
These light, flakey shortbread cookies are a delicious savory snack! Perfect for charcuterie boards, they also pair beautifully with cocktails or a brunch spread. They are sure to be a crowd-pleasing favorite! The Ingredients How To Make The Cookies Why…
No-Bake Vegan Pumpkin Cheesecake Squares (Grain free)
These pumpkin cheesecake squares start with an almond date crust, followed by a light pumpkin cream cheese filling with warming fall spices, finished with coconut cream and pumpkin seed ‘flowers’. It’s a fun and easy crowd-pleasing dessert for the fall…
Homemade Berry Pop Tarts (Vegan, Gluten Free)
These berry pop tarts are a healthy twist on a nostalgic favorite! Filled with fruity chia jam and wrapped in a light, golden crust, they’re just as delicious as the ones you loved as a kid, but made with wholesome…
Chocolate Coffee Mousse Bars (Vegan, Gluten Free)
These indulgent four layer bars are the ultimate treat for chocolate and coffee lovers. They start with a moist chocolate cake, followed by a decadent dark chocolate mousse, a silky coffee cream, and finished with a layer of coconut cream….
Lemon Sandwich Cookies With Lemon Curd (Vegan, Gluten Free)
These cute little lemon cookies are filled with a zesty lemon curd and a sweet vanilla icing. Bright, citrusy and made with natural ingredients, they’re a cheerful treat for any occasion! Key Ingredients The Lemon Curd Lemon curd is one…
Strawberry Shortcake Popsicles (Vegan, Gluten Free)
A refreshing twist on a summer classic, these popsicles blend ripe strawberries, creamy coconut milk and a fun cookie coating. They’re quick to make, wholesome, and perfect for all ages! The Ingredients How To Make The Popsicles Why You Will…
No-Bake Lime Coconut Squares (Vegan, Grain Free)
These easy no-bake squares feature a naturally sweet date and nut crust, a creamy lime filling made with avocados and a fluffy coconut cream topping. Store them in the freezer for a refreshing, tangy lime treat all summer long. They’re…
Granola Yogurt Cups (Vegan, Gluten Free)
These easy granola cups can be made ahead of time for a fun and quick healthy snack. Fill them with your favorite yogurt and fruit for a customizable treat that’s both nourishing and satisfying! The Ingredients How To Make The…
Cherry Blossom Kohakutou (Japanese Crystal Candy)
These unique candies have a crunchy exterior, a soft jelly-like center, infused with real cherry blossoms. Naturally vegan, they’re made with only 4 ingredients – sugar, agar, cherry blossoms and food coloring. Easy to make, they’re a delicious and beautiful…
