Speckled with earl grey tea these shortbread cookies are the perfect treat for spring! A glass ‘window’ filled with edible flowers makes these a beautiful cookie for sharing or gifting that everyone is sure to love! This post contains affiliate…
Lemon Coconut Donuts With Mini Easter Eggs Vegan Gluten Free
Soft and fluffy lemon donuts topped with toasted coconut and mini chocolate eggs that look just like ‘birds nests’. They’re a fun and cute treat for kids and for entertaining, just in time for spring! Key Ingredients How To Make…
Homemade Natural Ginger Hard Candies
Made with fresh ginger these candies are a healthy alternative to store bought. They’re soothing with a lovely natural ginger flavor that builds up as it slowly dissolves. They’re perfect for travelling, if you’re feeling under the weather or for…
Easy Matcha Granola
Combining crunchy granola with earthy matcha makes a wonderfully healthy and delicious treat. Serve it with almond milk and fresh berries for an easy and filling breakfast that the whole family will love! Key Ingredients I love recipes made with…
Gingerbread Stained Glass Cookies Vegan Gluten Free
These gingerbread cookies are loaded with warming spices, not too sweet and have a cute little hard candy ‘window’. With a crisp outside and soft inside these cookies will be a hit for all eaters this holiday season! This post…
Pumpkin Spice Chocolate Vegan Truffles
Made with only 3 ingredients these vegan truffles are irresistibly decadent and smooth, just like the classic French truffle. With warming spices and dark chocolate they make the perfect bite sized treat this Autumn season. The Ingredients There are only…
