These cute little lemon cookies are filled with a zesty lemon curd and a sweet vanilla icing. Bright, citrusy and made with natural ingredients, they’re a cheerful treat for any occasion! Key Ingredients The Lemon Curd Lemon curd is one…
Strawberry Shortcake Popsicles (Vegan, Gluten Free)
A refreshing twist on a summer classic, these popsicles blend ripe strawberries, creamy coconut milk and a fun cookie coating. They’re quick to make, wholesome, and perfect for all ages! The Ingredients How To Make The Popsicles Why You Will…
No-Bake Lime Coconut Squares (Vegan, Grain Free)
These easy no-bake squares feature a naturally sweet date and nut crust, a creamy lime filling made with avocados and a fluffy coconut cream topping. Store them in the freezer for a refreshing, tangy lime treat all summer long. They’re…
Granola Yogurt Cups (Vegan, Gluten Free)
These easy granola cups can be made ahead of time for a fun and quick healthy snack. Fill them with your favorite yogurt and fruit for a customizable treat that’s both nourishing and satisfying! The Ingredients How To Make The…
Cherry Blossom Kohakutou (Japanese Crystal Candy)
These unique candies have a crunchy exterior, a soft jelly-like center, infused with real cherry blossoms. Naturally vegan, they’re made with only 4 ingredients – sugar, agar, cherry blossoms and food coloring. Easy to make, they’re a delicious and beautiful…
Cherry Blossom (Sakura) Dango
Chewy, pillowy rice dumplings on a skewer and topped with a sweet cherry blossom bean paste. They’re a fun and delicious Japanese snack or dessert that can be enjoyed from the comfort of your own home! Naturally vegan and gluten…
