Made with simple, healthy ingredients these vegan key lime pie popsicles taste just like the real thing but in a fun portable form. What gives them a smooth and creamy texture is the sneaky ingredient of avocados! Along with zesty…
Matcha Daifuku Mochi
These homemade daifuku mochi are perfectly soft and chewy with a creamy matcha white bean filling. Naturally vegan and gluten free, this version has only a touch of sweetness and pairs perfectly with a warm cup of green tea. What…
Chocolate Donuts With Candied Orange And Ginger Vegan Gluten Free
These baked donuts are soft and cakelike with warming flavours of ginger, cinnamon and orange. They’re simple to put together and make a fun and festive treat for the holidays. The Batter The donut batter is quite simple and should…
The Best Vegan Chocolate Mousse
Made without dairy or avocado, the secret ingredient to this vegan mousse is soft/silken tofu! It gives it a perfectly smooth and creamy texture akin to conventional mousse without even a hint of tofu flavor. If you haven’t already tried…
Coconut Bird Nest Cookies
These simple no-bake coconut cookies are the perfect treat for Easter and spring! They can be made in under 30 minutes and only require 3 ingredients – shredded coconut, dark chocolate and candy to top. I originally saw a recipe…
Coffee Ganache Donuts Vegan Gluten Free
These light and airy baked vanilla donuts with a coffee ganache hidden inside, are truly irresistible. Vegan, gluten free and easy to make with simple ingredients, they are a delicious and fun dessert everyone can enjoy! These donuts are one…
