These easy granola cups can be made ahead of time for a fun and quick healthy snack. Fill them with your favorite yogurt and fruit for a customizable treat that’s both nourishing and satisfying! The Ingredients How To Make The…
Cherry Blossom Kohakutou (Japanese Crystal Candy)
These unique candies have a crunchy exterior, a soft jelly-like center, infused with real cherry blossoms. Naturally vegan, they’re made with only 4 ingredients – sugar, agar, cherry blossoms and food coloring. Easy to make, they’re a delicious and beautiful…
Cherry Blossom (Sakura) Dango
Chewy, pillowy rice dumplings on a skewer and topped with a sweet cherry blossom bean paste. They’re a fun and delicious Japanese snack or dessert that can be enjoyed from the comfort of your own home! Naturally vegan and gluten…
Cardamom Rose Easter Egg Floral Cookies (Vegan, Gluten Free)
With a rose icing, these light and flakey cardamom cookies are sweet, aromatic and simply delicious! In cute little egg shapes and topped with edible flowers they’re great for celebrating Easter or just adding a little extra joy to your…
Chocolate Mocha Sheet Cake (Vegan, Gluten Free)
This easy chocolate sheet cake is perfectly rich, super moist and deliciously decadent! Combined with a smooth coffee icing and topped with fresh berries it is sure to be a crowd pleaser for any occasion! Key Ingredients How To Make…
No Bake Raspberry Coconut Bars (Vegan, Grain Free)
These delicious bars have a date and almond crust, a coconut raspberry filling and topped with coconut whip cream with cute little pomegranate ‘roses’. They are an indulgent yet wholesome dessert that requires no baking at all! The Ingredients How…
